


Namche Bazaar, Solukhumbu
Hosted by Maya Gurung
Namche's Saturday market has drawn Tibetan salt traders, porter communities, and trekkers from every continent for over a century. Our guesthouse is two lanes behind the market square — close enough to arrive first for fresh produce, far enough to sleep through the pre-dawn setup.
What guests can use
🍛 Meals NPR 400–700 per meal
🥗 Veg
Paid directly to your host — not included in the booking total.
Food & Hospitality
Things to do here
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