

Kagbeni, Mustang
Hosted by Sonam Gurung
The Thakali and Bhotiya communities shaped Mustang's identity as a crossroads culture between the Indian plains and the Tibetan plateau. This home maintains the traditional hearth-centred kitchen where buckwheat dhindo, mustard-pickled radish, and home-brewed barley chang are prepared as they have been for centuries.
What guests can use
🍛 Meals NPR 500–700 per meal
🥗 Veg
Paid directly to your host — not included in the booking total.
Food & Hospitality
Things to do here
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