

First-Flush Tea Processing Centre
Kanyam & Ilam, Ilam · Explore Kanyam & Ilam
Hosted by Sanjay Maharjan
Exact location & directions available after your booking is confirmed.
Ilam's first-flush tea — harvested in March and April when the new leaves are just unfurled — is among Asia's finest and commands premium prices at Darjeeling auctions where it is often sold under a Darjeeling label. This family owns one of the original small processing factories and welcomes guests to witness the full process.
What guests can use
🍛 Meals NPR 350–550 per meal
🥗 Veg
Paid directly to your host — not included in the booking total.
Food & Hospitality
Things to do here
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