Apple Brandy Farm Stay
Manang, Manang
Hosted by Tenzing Lama
Manang's cold nights and intense UV produce Nepal's finest mountain apples. This family has been distilling traditional apple brandy and pressing dried apricots since the 1970s — join the October harvest, taste what altitude and patience create together.
What guests can use
☀️ Solar Power💧 Well / Spring Water🧺 Clothes Washing Area🔥 Shared Fire Pit
🥗 Veg
Food & Hospitality
🌿 Farm-Fresh / Organic Food🍛 Dal Bhat (Local Meals)🫖 Herbal / Local Tea🍵 Snacks & Drinks
Things to do here
🌾 Farm Stay Experience👩🍳 Village Cooking Class🌲 Nature Walk🥾 Trekking / Hiking
Ratings & Reviews
No reviews yet. Reviews are left by guests after completing their stay.
